Blaisdell Wednesday vendors — Wednesday, June 24, 2026

Locally made dog treats baked with Hawaii-grown vegetables.

Family-grown 100% Hawaiian Ka'u coffee and Mamaki tea from a sustainable estate on the slopes of Mauna Loa.

Hand-harvested Hawaiian honey from hives on Windward Oahu, Molokai, and the Big Island.

Mexican street corn (elote) made with locally grown corn, served on a stick or in a cup.

Family-run Hawaii bakery selling assorted ono shortbread cookies and island-flavored treats at Oahu farmers markets.

Family-run Big Island apiary selling single-floral raw Hawaiian honey plus honey-based sauces, mustards, soaps, and balms.

Mexican-influenced food stand serving specialty burgers, burritos, bacon-wrapped hot dogs, nachos and fruit-infused lemonades from locally sourced ingredients.

Lebanese food truck serving shawarma, falafel, hummus, and other Mediterranean dishes in Honolulu.

Family-run Mexican ceviche stand selling shrimp and local seafood ceviche with tostadas and salsas at Oahu farmers markets.

Made-to-order sweet and savory crepes using locally farmed fresh ingredients in traditional European styles.

Family-owned Waialua (North Shore) farm selling locally grown produce, flowers, tropical plants, and roasted garlic peanuts.

Chef Alfredo serves authentic Mexican dishes alongside a pasta bar with handmade linguini and made-to-order sauces.

Japanese-style takoyaki balls made with local octopus or shrimp, sold under the trade name Takoyaki Yamachan.

Hawaii-grown banana juice with toppings and Japanese-style fruit sandos made with local fruit.

Family farm growing Asian vegetables, papayas, bananas, and other produce; formerly known as Theng's Farm.

Grills original and specialty Portuguese sausages made with fresh locally grown fruits, vegetables, and spices.

Local artisan bakery selling all-natural breads, viennoiseries, and pastries at Oahu farmers markets.

Husband-and-wife team making German-style spaetzle noodle/dumpling bowls with local Hawaii ingredients.

Local twist on Samoan palusami: locally grown luau leaves stuffed with fillings like corned beef, crab, sweet potato, and ube.

Kailua-based beekeeper selling raw local Oahu honey, honeycomb, and handmade beeswax candles.

Hawaii's first indoor vertical farm growing butter lettuce, pea shoots, microgreens, and glacier greens using aeroponic and hydroponic systems.

Home-baked cookies, scones, brownies, mochi, bars and banana bread sold at Oahu farmers markets.

Thai-Lao prepared food vendor serving dishes like pumpkin curry, basil chicken, drunken noodles, and stuffed chicken wings.

Mobile Hawaiian-style kettle corn popped on-site with flavors like salted caramel, li hing, mochi crunch, and cheddar.

Argentinian-style empanadas in traditional and Hawaii-inspired flavors, handmade with locally sourced ingredients.

Handcrafted mini desserts, dessert cups, brownies, and bars made with local seasonal ingredients on Oahu.

Italian-style porchetta and rotisserie chicken sandwiches made with local meat and vegetables, sold at Oahu farmers markets.

Fresh gourmet summer rolls with tofu, pork, crab, or shrimp and Oahu-grown vegetables, served with specialty sauces.

Oahu North Shore fruit farm selling refreshing cut fruit (including dragonfruit) grown without pesticides.

Bakery and pie wagon making sweet and savory mini pies (chicken pot pie, quiche, chocolate haupia) with local seasonal ingredients.

Gluten-free frozen mousse desserts hand-whipped with egg whites, plus Japanese-style egg-yolk pudding.

Hot food vendor serving dinner plates of seared ahi, imu-style kalua pork, garlic shrimp, and North Shore Cattle Co. beef chili.

Food truck serving Hawaiian-style plates at Oahu farmers markets.