Honolulu Wednesday Farmers Market

Honolulu-based dog treat maker baking healthy biscuits with Hawaii-grown vegetables. Sells at KCC, Blaisdell, Kailua, and Mililani farmers markets throughout the week.

Mexican street corn (elote) made with locally grown corn, served on a stick or in a cup. Find them at KCC and Kailua farmers markets on Oahu.

Mexican-influenced food stand serving specialty burgers, burritos, bacon-wrapped hot dogs, nachos and fruit-infused lemonades from locally sourced ingredients.

Lebanese food truck serving shawarma, falafel, hummus, and other Mediterranean dishes in Honolulu.

Chef Alfredo serves authentic Mexican dishes alongside a pasta bar with handmade linguini and made-to-order sauces.

Hot food vendor serving dinner plates of seared ahi, imu-style kalua pork, garlic shrimp, and North Shore Cattle Co. beef chili.

Kahuku family farm specializing in cherry tomatoes, Japanese cucumbers, and Asian vegetables.

Hawaii-grown banana juice and Japanese-style fruit sandos sold at the KCC Farmers Market.

Family farm growing Asian vegetables, papayas, bananas, and other produce; formerly known as Theng's Farm.

Husband-and-wife team making German-style spaetzle noodle and dumpling bowls with local Hawaii ingredients. Hashtags suggest a Kaimuki, Oahu base and a menu that also touches fresh fish and tacos.

Hawaii's first indoor vertical farm growing butter lettuce, pea shoots, microgreens, and glacier greens using aeroponic and hydroponic systems.

Authentic vegan organic Egyptian food including falafel pita pockets, specialty hummus, and koshari.