Seafood vendors at Hawaii markets

Honolulu lunch wagon owned by Cora Stevens and Harris Sukita, serving Hawaiian plates and local favorites; appears at the Ko'olau Night Market at Windward Mall.

Fresh never-frozen poke bowls and hand rolls featuring ahi, salmon, and Japanese-imported rice.

Family-owned Honolulu seafood spot serving fresh poke bowls, poke nachos, and ahi/spam musubis sourced from the morning fish auction.

Dragon Kitchen serves made-to-order brown rice sushi, nigiri, and poke bowls at a food court on Kamehameha Ave in downtown Hilo. Chef Hiroshi's menu includes warabi (fern) rolls, spicy ahi tuna, and onigiri alongside hand rolls.

Seafood and fish-market vendor highlighted as a Taste of Aloha participant. Honolulu Magazine lists Aliʻi Fish Market among Taste of Aloha vendors.

Churro's Fish Market appears in North Shore Country Market lineups. Its website describes fish-based and single-ingredient dog treats inspired by local seafood.

Oahu food truck and catering operation serving Korean BBQ plates, seared ahi, garlic shrimp, and spicy poke bowls. Run by Habilitat, a nonprofit whose kitchen has operated for over 50 years.

Oahu-based seafood boil food truck serving shrimp, snow crab, sausage, corn, potatoes, and rice with cajun butter or spicy sauces.

Honolulu seafood business serving fresh sashimi, poke, and grilled fish from the Honolulu Fish Auction, with locations in Chinatown and Waikiki.

Family-owned South Kona fish company selling fresh ahi, mahimahi, ono, smoked marlin, poke, and ceviche at Big Island markets.

Sells Japan-style ebi senbei (shrimp crackers) made with Kauai prawn and local ogo at Oahu markets.

Creative poke bowls, nori tacos, inari bombs, and sushi rice tater tots made with fresh-sourced local fish.