Jam and preserve vendors at Hawaii markets

Small-batch jams, jellies, and preserves handmade with locally grown Kauai fruit using five or fewer ingredients.

Small-batch tropical fruit jams, jellies, fruit butters, and honey made in Honomu next to Akaka Falls on the Big Island. The preserves use tree-ripened fruit and have won over 180 culinary awards.

Puna-grown estate coffee, blends, tropical jams, coffee rubs, and art/gift items from a family-run Big Island farm.

Certified organic South Kona family farm selling 100% Kona coffee, tropical fruits, vegetables, jams, and baked goods.

Sour Flower Vinegar makes raw, naturally fermented tropical fruit vinegars on the Big Island, using only foraged or donated fruit. Varieties include 3-year aged mango, coffee cherry, and durian.

Breakfast stand at the Waimea Town Market on the Big Island, serving banana brown butter pancakes, mac nut pancakes, loco moco, and award-winning fruit preserves. Named for Chef Allen Hess's daughter.

Hand-harvested Hawaiian honey from hives on Windward Oahu, Molokai, and the Big Island.

Kauai-based small-batch tropical honey and honeycomb, harvested by beekeeper Chris Kauwe from the island's south and west sides.

Raw Hawaiian organic honey harvested monthly from single-source island nectars (Lehua, Macadamia Nut, Christmas Berry, Kiawe).

Kailua-based beekeeper selling raw local Oahu honey, honeycomb, and handmade beeswax candles.

Woman-run Kona herbal apothecary offering handmade remedies and tinctures for immunity, sleep, and stress, plus herbal education classes.

Four-generation family-owned apiary in Captain Cook on Hawaii Island, producing single-floral raw Hawaiian honeys alongside honey-based sauces, mustards, soaps, and balms.