Maui prepared food vendors

Valley Isle Chocolate produces bean-to-bar craft chocolate on Maui using single-origin Hawaii cacao. Bars are available individually and through a recurring subscription.

Raw, plant-based fermented condiments and stone-ground macadamia nut butters made by a Maui family brand. Created by Culinary Artist Den Koro and Tea Master Aloha Lani using locally sourced Maui ingredients.

100% organic artisan sourdough bread and naturally leavened pizza, 24-hour fermented dough, no yeast, sugar, or dairy.

Maui food truck serving organic, plant-based açai and dragonfruit bowls and smoothies with dairy-free, no-added-sugar ingredients. Founded in 2016, it parks at the Kukui Mall Farmer's Market on Saturdays.

Maui-based hot sauce maker with tropical flavors including pineapple, papaya, jalapeño, and kiawe smoked varieties.

Organic sourdough, granola, and pastries from Prasad Soul Food, a micro-bakery in Napili, Maui. Brent Pyeatt has sold at the Saturday Napili Farmer's Market for seven years, starting with cookies.

Raw, vegan nut butters, honey, tahini, and sea salts made in Maui. Steve and Ana Phillips founded Sattvic Kitchen in 2015 after decades of teaching raw food classes.

Raw vegan Hawaiian chili pepper and fresh fruit/herb elixirs in four flavors.

Haloa Farms grows organic cacao in Hāna, East Maui, and makes seed-to-bar dark chocolate in 12 flavors. Founded in 2001 by Robert and Karen Boudreaux on land with a history of rubber and sugar cane.

Farm To Fudge Maui makes handcrafted fudge on Maui. Vegan and gluten-free varieties are part of the lineup, all made in Hawaii.

Organic tropical fruit farm producing dehydrated fruits, lilikoi butter, and coconut juice products