Big Island produce vendors

Family farm in Puna selling fresh tropical fruits including rambutan, lychee, dragon fruit, mangosteen, and other exotic seasonal specialties.

Certified-organic Pahoa farm selling produce, salad sprouts, mamaki tea blends, and ginger limeade.

Ka'ū farm selling tomatoes, cucumbers, and free-roaming fertile eggs (chicken, duck, and quail).

Kona coffee and macadamia nuts grown across eleven farms in South Kona's coffee belt. Mac's Nut Co. of Hawaii has farmed the volcanic slopes of Hualalai and Mauna Loa since 1997.

Macadamia nuts, tropical fruit, and vegetables from a 1960s family farm at 1,400 ft on Mauna Loa. Now run regeneratively in Hōnaunau, the farm grows 16 banana varieties alongside its original macadamia orchard.

Estate Kona coffee and macadamia nuts grown and hand-harvested on a permaculture farm on the western slopes of Mauna Loa. Family-run since 1919 in Captain Cook, Big Island, where steep volcanic terrain keeps all harvesting manual.

Small farm growing microgreens, pea and sunflower shoots, lettuces, European and Asian greens, herbs, edible flowers, and seedlings using organic and natural practices.

Certified organic South Kona family farm selling 100% Kona coffee, tropical fruits, vegetables, jams, and baked goods.

Certified organic South Kona farm selling 100% Kona coffee, tropical fruits, vegetables, jams, and baked goods.

Farm-direct chocolate, cacao nibs, coffee, and tropical fruit from a small family farm in Honaunau on the Kona Coast.

Certified organic Big Island farm selling Kona coffee, tropical fruits, macadamia nuts, jams, and homemade pastries.

Holualoa-based hydroponic farm selling greenhouse-grown lettuce and herbs, plus sourced local seasonal produce.