Big Island prepared food vendors

One-woman Thai kitchen in the Hilo Farmers Market indoor food court serving pad thai, curries, noodles, papaya salad, and summer rolls.

Dragon Kitchen serves made-to-order brown rice sushi, nigiri, and poke bowls at a food court on Kamehameha Ave in downtown Hilo. Chef Hiroshi's menu includes warabi (fern) rolls, spicy ahi tuna, and onigiri alongside hand rolls.

Bean-to-bar chocolate atelier from Kona specializing in lion's mane mushroom-infused chocolate made with Hawaiian local honey. Products span drinking chocolates, cacao-based pantry goods, and a facial oil serum, sold at Pure Kona Green Market.

Fermented superfoods, probiotic tonics, and organic coconut products.

One & Only Japanese Cuisines brings Japanese street food to Big Island farmers markets, with okonomiyaki and yakisoba as their core offerings.

Estate chocolate bars and cacao ingredients from a 400-tree farm in Kealakekua, South Kona, planted in 2015. Ken and Connie Melrose won Best Cacao Bean at the 2019 Big Island Chocolate Festival.

Sour Flower Vinegar makes raw, naturally fermented tropical fruit vinegars on the Big Island, using only foraged or donated fruit. Varieties include 3-year aged mango, coffee cherry, and durian.

Family-run Kailua-Kona bakery and café selling fresh-milled sourdough breads, brioche pastries, and coffee. Grab & Go bakery on Pawai St (behind main location), Tues-Sat 10AM-5PM.

Farm-direct chocolate, cacao nibs, coffee, and tropical fruit from a small family farm in Honaunau on the Kona Coast.

Kealakekua gourmet mushroom farm growing oyster varieties and lion's mane via indoor vertical farming on the Big Island.