Napili Farmers’ Market

Raw, plant-based fermented condiments and stone-ground macadamia nut butters made by a Maui family brand. Created by Culinary Artist Den Koro and Tea Master Aloha Lani using locally sourced Maui ingredients.

100% organic artisan sourdough bread and naturally leavened pizza, 24-hour fermented dough, no yeast, sugar, or dairy.

Handmade jewelry featuring healing stones, island shells, and custom metal stamping designs.

Handmade pouches, beach bags, and yoga mats.

Maui-based hot sauce maker with tropical flavors including pineapple, papaya, jalapeño, and kiawe smoked varieties.

Leaf & Limb sells kombucha, sourdough, and fresh produce at Maui farmers markets and farm stands. All offerings are organic.

Maui-based food distributor working with 50–60 local growers to bring fresh organic produce to the Napili Farmers Market, founded in 2011. Also sells packaged goods under the Sattvic Kitchen brand, including mac nut spreads, salad dressings, and honey.

Organic sourdough, granola, and pastries from Prasad Soul Food, a micro-bakery in Napili, Maui. Brent Pyeatt has sold at the Saturday Napili Farmer's Market for seven years, starting with cookies.

Raw, vegan nut butters, honey, tahini, and sea salts made in Maui. Steve and Ana Phillips founded Sattvic Kitchen in 2015 after decades of teaching raw food classes.