Vendors at KCC Saturday on Saturday, June 20, 2026

Locally made dog treats and pet snacks.

Hamakua-area farm selling macadamia nuts and farm products.

Family-run Kona coffee plantation selling estate-grown beans.

Local-style prepared foods and meals to go.

Hawaii-sourced honey in single-floral varietals.

Mexican-style street corn served on the cob and in cups.

German-style breads and pastries baked locally.

Homemade cookies sold by the bag or piece.

Big Island apiary producing single-varietal raw honey.

Bubble tea and boba drinks made to order.

Jarred and fresh salsas in multiple heat levels.

Burgers and burritos served from a market stall.

Lebanese and Mediterranean prepared food.

Home-style Mexican cooking served at market.

Mexican dishes and made-to-order pasta from one stall.

Prepared food and rotating market plates.

Prepared local-style foods sold by the plate.

Nursery selling tropical potted plants and cut foliage.

Small grower offering potted plants and arranged plant creations.

Local farm selling fresh produce and starter plants.

Packaged Hawaiian-style nuts, candies, and sweet treats.

Fresh whole and cut Hawaiian-grown pineapple.

Hawaiian-style chili plates served hot at the stall.

Local farm selling fresh vegetables and specialty produce.

Grass-fed burgers and fries cooked to order.

Hawaiian-style mochi and butter mochi treats.

Fresh banana juice and tropical fruit beverages.

Big Island farm specializing in Kamuela-grown tomatoes.

Homemade cookies in a variety of flavors.

Traditional Hawaiian woven crafts and handmade goods.

Family farm selling assorted seasonal produce.

Small Hawaiian farm offering fresh produce, possibly including sugarcane.

House-made sausages including Portuguese and smoked varieties.

French-style bakery offering bread and pastries.

Lanikai-based vendor selling mochi and mochi-based sweets.

Local produce vendor offering fresh fruits and vegetables.

Hawaiian-style stuffed pastry bombs with luau-inspired fillings.

Local honey harvested from Manoa Valley beekeepers.

Honey producer (meli means honey in Greek).

Middle Eastern prepared food and dips.

Hawaiian-style mochi sweets and butter mochi.

Honey from Waimanalo (Nalo) beekeepers.

Fresh cut flowers and tropical bouquets.

Prepared snacks and ready-to-eat foods.

Volunteer gardening group offering plants and horticulture guidance.

Fresh-popped kettle corn made on-site.

Hawaiian cookie maker (kuki means cookie).

Japanese tea and matcha vendor.

Local ginger-based beverages and syrups.

Plant nursery selling potted and tropical plants.

Handmade Latin American empanadas.

Orchid grower selling potted and cut orchids.

Local farm offering seasonal produce and vegetables.

Locally produced honey and bee products.

Family farm selling fresh seasonal produce.

Specialty gourmet food products and condiments.

Small local farm specializing in niche produce.

Fresh bagels with assorted cream cheese spreads.

Thai-grown herbs, vegetables, and Southeast Asian ingredients.

Bakery specializing in fresh-baked rolls and breads.

General store stocking assorted local goods and provisions.

Vietnamese-inspired prepared food and pho dishes.

Pork-focused prepared food and barbecue dishes.

Family farm growing Southeast Asian vegetables and herbs.

Breadfruit-based products and ulu specialty foods.

Vegetarian hot dogs and plant-based street food.

Small farm growing Southeast Asian produce and herbs.

Waimanalo farm offering country-grown fruits and vegetables.

Hawaii-grown coffee sold as whole bean, ground, and brewed cups.