Kailua Thursday vendors — Thursday, June 25, 2026

Locally made dog treats baked with Hawaii-grown vegetables.

Family-grown 100% Hawaiian Ka'u coffee and Mamaki tea from a sustainable estate on the slopes of Mauna Loa.

Hand-harvested Hawaiian honey from hives on Windward Oahu, Molokai, and the Big Island.

Mexican street corn (elote) made with locally grown corn, served on a stick or in a cup.

German bakery selling handmade pretzels, sourdough bread, apple strudel, schnitzel plates, and jams at Oahu farmers markets.

Family-run Hawaii bakery selling assorted ono shortbread cookies and island-flavored treats at Oahu farmers markets.

Family-run Big Island apiary selling single-floral raw Hawaiian honey plus honey-based sauces, mustards, soaps, and balms.

Kailua-based maker of handmade gourmet salsas and pickles using locally sourced Hawaii ingredients, including ghost pepper and cilantro varieties.

Mexican-influenced food stand serving specialty burgers, burritos, bacon-wrapped hot dogs, nachos and fruit-infused lemonades from locally sourced ingredients.

Family-run Mexican ceviche stand selling shrimp and local seafood ceviche with tostadas and salsas at Oahu farmers markets.

Made-to-order sweet and savory crepes using locally farmed fresh ingredients in traditional European styles.

Family-owned Waialua (North Shore) farm selling locally grown produce, flowers, tropical plants, and roasted garlic peanuts.

Chef Alfredo serves authentic Mexican dishes alongside a pasta bar with handmade linguini and made-to-order sauces.

Japanese-style takoyaki balls made with local octopus or shrimp, sold under the trade name Takoyaki Yamachan.

Family-run booth serving local-style plates—breakfast at KCC (eggs, Portuguese sausage, spam, sweet bread French toast) and dinner plates at other markets.

Family-owned vendor selling coconut products, açaí bowls, smoothies, and fresh juice from sustainably trimmed local coconuts.

Honolulu burger spot serving grass-fed island beef burgers and fries sourced from Hawaii ranches and farms.

Hawaii-grown banana juice with toppings and Japanese-style fruit sandos made with local fruit.

Family farm growing Asian vegetables, papayas, bananas, and other produce; formerly known as Theng's Farm.

Local artisan bakery selling all-natural breads, viennoiseries, and pastries at Oahu farmers markets.

Gluten-free butter mochi in local flavors like mac nut, lilikoi, Kona coffee, and banana nut.

Oahu-based pop-up kettlecorn shop serving original and spicy 'Lava Rock' kettlecorn alongside handcrafted fruit soda refreshers at island markets.

Husband-and-wife team making German-style spaetzle noodle/dumpling bowls with local Hawaii ingredients.

Kailua-based beekeeper selling raw local Oahu honey, honeycomb, and handmade beeswax candles.

Home-baked cookies, scones, brownies, mochi, bars and banana bread sold at Oahu farmers markets.

Hawaii's original gluten-free Brazilian cheese bread (Pão de Queijo) vendor with sweet and savory fillings.

Thai-Lao prepared food vendor serving dishes like pumpkin curry, basil chicken, drunken noodles, and stuffed chicken wings.

Mobile Hawaiian-style kettle corn popped on-site with flavors like salted caramel, li hing, mochi crunch, and cheddar.

Hilo-based maker of Hawaiian cold-brew and loose-leaf teas blended with native mamaki and island-grown ingredients.

Hawaii-made ginger syrups and made-to-order ginger ale coolers using locally sourced Hawaiian and Thai ginger with fresh fruit and herbs.

Argentinian-style empanadas in traditional and Hawaii-inspired flavors, handmade with locally sourced ingredients.

Italian-style porchetta and rotisserie chicken sandwiches made with local meat and vegetables, sold at Oahu farmers markets.

Fresh gourmet summer rolls with tofu, pork, crab, or shrimp and Oahu-grown vegetables, served with specialty sauces.

Waimanalo farm growing USDA-certified organic portabella and crimini mushrooms.

Oahu North Shore fruit farm selling refreshing cut fruit (including dragonfruit) grown without pesticides.

Hand-rolled spring rolls in traditional Vietnamese and fusion flavors like cheeseburger, avocado, and crab rangoon.

Vietnamese street food booth from chef Andrew Le's acclaimed Honolulu restaurant, serving pho, banh mi, and rice plates with local ingredients.

Oahu farm selling sugarcane and Southeast Asian produce like cucumbers, eggplant, long beans, bitter melon, bananas, and okra.

Hawaii-made 'ulu (breadfruit) chips and Hawaiian hummus from locally grown breadfruit.

Plant-based hot dog cart serving vegan dogs topped with local Hawaiian produce and dressings.

Family farm with over 30 years of harvest specializing in Asian greens, herbs, lettuce, kale, tomatoes, and other local produce.

Family farm selling day-of-harvest Super Sweet Dakota corn and signature Nalo Made lemonades (classic, strawberry, li hing) in jars.

Hot food vendor serving dinner plates of seared ahi, imu-style kalua pork, garlic shrimp, and North Shore Cattle Co. beef chili.

Food truck serving Hawaiian-style plates at Oahu farmers markets.