Farmers market vendors on Kauai

Family-made Korean-style kimchee, pickled daikon, namasu, and pico de gallo produced in small batches on Kauai.

Kauai-based small-batch tropical honey and honeycomb, harvested by beekeeper Chris Kauwe from the island's south and west sides.

Family-run Kilauea micro-dairy producing artisan goat cheeses (chèvre, feta, flavored varieties) plus goat-milk soaps and skincare.

Kauai co-op of small family farms selling seasonal fruits, vegetables, and herbs grown with sustainable organic methods.

Family farm growing sweet, low-acid white Sugarloaf pineapple on Kauai's North Shore for over 20 years.

Family-run Kaua'i north-shore farm selling estate-grown 100% Hawaiian coffee and craft chocolate from their Moloa'a Bay cacao and typica coffee.

Small-batch jams, jellies, and preserves handmade with locally grown Kauai fruit using five or fewer ingredients.

Kauai-based producer of dried apple-banana snacks in flavors like lemon, cinnamon, and chocolate-dipped with macadamia or coconut.

Kapaa Homesteads farm growing two varieties of macadamia nuts on a six-acre orchard in Kauai.

Kaua'i-based craft ginger beer brewed with locally grown ginger, Kaua'i honey, organic sugar, and seasonal citrus.

All-natural gourmet pet treats baked with locally-sourced Kauai ingredients. Founded in 1999 in Kapaa, this family-owned wholesale bakery sells at Kauai Community Market and retail shops across the island.

Sells fresh poi, kūlolo, and taro mochi cake alongside plate lunches and fresh juices. The value-added arm of W.T. Haraguchi Farm, a six-generation family farming taro in Hanalei Valley, Kauaʻi since 2000.