Saturday · 07:30–11:00
Vendors at KCC Saturday on Saturday, May 30, 2026
12 vendors listed · sorted alphabetically · confidence ratings show how reliable each entry is
Preview data. Vendor names, product lists, and booth assignments shown here are placeholders used for layout. Real schedules will replace them once the scrape pipeline is live.
Diamond Head Greens
LikelyHydroponic greens grown in East Oahu. Salad mixes and specialty leaves.
Bringing: mixed lettuce, kale
Booth A1
Haleakala Honey
LikelySingle-origin Hawaiian honey from upcountry apiaries.
Bringing: lehua honey, honey caramels
Booth B2
Kahuku Corn Stand
LikelyFamily farm specializing in Kahuku-grown sweet corn.
Bringing: sweet corn
Booth B5
Kona Roastery
LikelySmall-batch Kona coffee roaster pouring drinks on-site.
Bringing: Kona coffee, iced lattes
Booth D3
Lanikai Bakery
LikelyHot bakery items made fresh on-site each Saturday.
Bringing: malasadas, guava bread
Booth C4
Manoa Mushrooms
LikelySpecialty mushrooms grown in the Manoa Valley.
Bringing: oyster mushrooms, lion's mane
Booth E2
Molokai Sweet Bread
LikelyTraditional Hawaiian sweet bread shipped from Molokai for weekend markets.
Bringing: sweet bread loaves
Booth F3
North Shore Cattle Co.
LikelyPasture-raised beef from Oahu's North Shore.
Bringing: beef jerky, burgers
Booth A4
Ono Pops
LikelyHandmade Hawaiian-style ice pops using local fruit.
Bringing: lilikoi popsicles, haupia bars
Booth C1
Pacific Tortilla
LikelyHot tacos and burritos using Hawaii-grown protein.
Bringing: kalua pork tacos
Booth F1
Waimanalo Orchids
LikelyLive orchids and tropical flowering plants from the Waimanalo nursery.
Bringing: potted orchids
Booth E5
Windward Fish Co.
LikelyLocally caught ahi and seasonal reef fish, plus poke made same morning.
Bringing: ahi poke, smoked fish dip
Booth D1