
Honi Honi Honey
Kauai-based small-batch tropical honey and honeycomb, harvested by beekeeper Chris Kauwe from the island's south and west sides.
Wednesday · 3:30-6 PM
Wednesday, June 3, 2026 · 9 vendors

Kauai-based small-batch tropical honey and honeycomb, harvested by beekeeper Chris Kauwe from the island's south and west sides.

Family-run Kilauea micro-dairy producing artisan goat cheeses (chèvre, feta, flavored varieties) plus goat-milk soaps and skincare.

Kauai co-op of small family farms selling seasonal fruits, vegetables, and herbs grown with sustainable organic methods.

Family farm growing sweet, low-acid white Sugarloaf pineapple on Kauai's North Shore for over 20 years.

Kapaa Homesteads farm growing two varieties of macadamia nuts on a six-acre orchard in Kauai.

Family-run Kaua'i north-shore farm selling estate-grown 100% Hawaiian coffee and craft chocolate from their Moloa'a Bay cacao and typica coffee.

Small-batch jams, jellies, and preserves handmade with locally grown Kauai fruit using five or fewer ingredients.

Kauai-based producer of dried apple-banana snacks in flavors like lemon, cinnamon, and chocolate-dipped with macadamia or coconut.
Rising Sun Organic Farm is listed by Kauai Grown as a Kauai Culinary Market member. Public sources describe the farm as organic and associated with tropical fruit such as soursop, but product and recent market details are sparse.
On Wednesday, June 3, 2026, Kauai Culinary Market runs 3:30-6 PM.
You'll find Kauai Culinary Market at Kukuiula Shopping Village, 2829 Ala Kalanikaumaka, Koloa, HI 96756.
The roster here shows 9 vendors for Wednesday, June 3, 2026. Lineups can change, so check the roster source notes or organizer updates before you go.
Kauai Culinary Market is run by Hawaii Farm Bureau / Kauai Grown.
Kauaʻi Grown's 2012 holiday guide already listed the Kauaʻi Culinary Market at The Shops at Kukuiula, which puts this Wednesday market on the South Shore calendar by at least 2012. (https://www.kauaigrown.org/pdf/KauaiGrown_KauaiMade_HolidayGiftGuide_2012.pdf)