Vendors at Kailua Thursday on Thursday, June 18, 2026

Mexican-style street corn served on the cob and in cups.

German-style breads and pastries baked locally.

Jarred and fresh salsas in multiple heat levels.

Burgers and burritos served from a market stall.

French-style crepes made to order, sweet and savory.

Mexican dishes and made-to-order pasta from one stall.

Homestyle baked goods from a family recipe stall.

Hawaiian-style chili plates served hot at the stall.

Local farm selling fresh vegetables and specialty produce.

Grass-fed burgers and fries cooked to order.

Fresh banana juice and tropical fruit beverages.

Family farm selling assorted seasonal produce.

Lanikai-based vendor selling mochi and mochi-based sweets.

Small-batch bakery offering pastries and baked treats.

Honey producer (meli means honey in Greek).

Local cookie company baking small-batch cookies.

Thai prepared food and curries.

Fresh-popped kettle corn made on-site.

Japanese tea and matcha vendor.

Local ginger-based beverages and syrups.

Indian-style roti flatbreads and accompanying dishes.

Specialty gourmet food products and condiments.

Local farm growing tropical fruits and produce.

Bakery specializing in fresh-baked rolls and breads.

Vegetarian hot dogs and plant-based street food.

Small farm growing Southeast Asian produce and herbs.

Waimanalo farm offering country-grown fruits and vegetables.