Kailua Thursday vendor list

Mexican street corn (elote) made with locally grown corn, served on a stick or in a cup. Find them at KCC and Kailua farmers markets on Oahu.

German bakery selling handmade pretzels, sourdough bread, apple strudel, schnitzel plates, and jams at Oahu farmers markets.

Kailua-based maker of handmade gourmet salsas and pickles using locally sourced Hawaii ingredients, including ghost pepper and cilantro varieties.

Mexican-influenced food stand serving specialty burgers, burritos, bacon-wrapped hot dogs, nachos and fruit-infused lemonades from locally sourced ingredients.

Made-to-order sweet and savory crepes using locally farmed fresh ingredients in traditional European styles.

Chef Alfredo serves authentic Mexican dishes alongside a pasta bar with handmade linguini and made-to-order sauces.

Family-run booth serving local-style plates—breakfast at KCC (eggs, Portuguese sausage, spam, sweet bread French toast) and dinner plates at other markets.

Hot food vendor serving dinner plates of seared ahi, imu-style kalua pork, garlic shrimp, and North Shore Cattle Co. beef chili.

Kahuku family farm specializing in cherry tomatoes, Japanese cucumbers, and Asian vegetables.

Honolulu burger spot serving grass-fed Big Island beef burgers and fries sourced from Hawaii ranches and farms.

Hawaii-grown banana juice and Japanese-style fruit sandos sold at the KCC Farmers Market.

Family farm growing Asian vegetables, papayas, bananas, and other produce; formerly known as Theng's Farm.