
All Kine Grindz
Oahu food truck and catering operation serving Korean BBQ plates, seared ahi, garlic shrimp, and spicy poke bowls. Run by Habilitat, a nonprofit whose kitchen has operated for over 50 years.

Last Fridays · 4-9 PM
Oahu's marquee monthly food-truck rally — last Friday of every month in Kakaako, with trucks, street vendors, live music, and a family-friendly crowd. Runs year-round.
Run by Eat the Street Hawaii
Eat the Street still reads like Oʻahu's benchmark truck rally: big lot, big turnout, theme-night energy, and a crowd that shows up ready to eat more than once. It's louder and more event-like than a farmers market, but more democratic than most food festivals.

Oahu food truck and catering operation serving Korean BBQ plates, seared ahi, garlic shrimp, and spicy poke bowls. Run by Habilitat, a nonprofit whose kitchen has operated for over 50 years.

Honolulu-based food truck serving teppanyaki plates including shrimp, steak, lobster, chicken, and lamb with house-made teriyaki sauce.

Mexican-influenced food stand serving specialty burgers, burritos, bacon-wrapped hot dogs, nachos and fruit-infused lemonades from locally sourced ingredients.

Cake Works is a Hawaii bakery making custom and wedding cakes. Signature flavors include Raspberry Decadence and Salted Caramel Decadence; chocolate drip cakes and mini desserts round out the menu.

Filipino food truck from Waipahu serving lechon special, pork adobo, and savory soups. The Butuyan family has run Elena's since 1974; the Pork Adobo Fried Rice Omelette™ is their signature.

Five-O Ribs is a food truck serving slow-smoked meats cooked on a Traeger. The menu centers on ribs, brisket, and giant turkey legs.

Flavors of the World is a Hawaii food truck specializing in birria tacos and pork sandwiches. The truck appears at farmers markets and community events.

Oahu gelato maker founded in 2010, handcrafting flavors daily from local and Italian ingredients at storefronts in Haleiwa, Kahala, and Waikiki. Placed 3rd at the 2016 Gelato World Championship in Rimini, Italy.

Koi Catering & Takeout served bento plates and plated entrées from a 20-seat restaurant in Kalihi. Garlic ahi, miso butterfish, and blackened ahi were among the regular offerings.

Give your taste buds the craving they want. Give yourself what you deserve. Give everyone else something to be jealous of.

At Le Crêpe Café Hawaii, we believe in serving only the freshest and most delicious food. Our crepes are made with locally sourced ingredients.

Home-baked cookies, scones, brownies, mochi, bars and banana bread sold at Oahu farmers markets.
Eat the Street runs on the last Friday of the month, 4-9 PM.
You'll find Eat the Street at 555 South St, Honolulu, HI 96813.
The roster here shows 43 vendors for the next market date. Lineups can change, so check the roster source notes or organizer updates before you go.
Eat the Street is run by Eat the Street Hawaii.
Honolulu Magazine reported that Eat the Street started in January 2011 with 10 food trucks. (https://www.honolulumagazine.com/where-the-food-trucks-arent-and-what-you-can-do-to-help/)